Let us see how to make raita/masurubajji.....
Raita/Masurubajji is usually served with rice dishes made with masala and extra spices...and the main ingredient here is curd/yogurt which helps in digestion...
Ingredients:
1Cup-Curd/Yogurt(thick).
1/2 Cup-Finely Chopped Cucumber.
1/2 Cup-Thinly Sliced Onions.
1-Green Chili(Optional).
1- Small Size Tomato.
1/4 Tsp-Salt.
Finely Chopped Coriander/Cilantro Leaves.
Method:
1.Take a medium size bowl add curd/yogurt,cucumber,onions,tomato,green chili,cilantro/coriander leaves and mix well.
2.You can also make a variations by adding a grated carrot,corn and also 1/4 tsp of chat masala.
Thing to Note:
Add Salt to Raita/Masurubajji just before serving....
Enjoy the Raita with your Spicy Rice Dishes it definitively make a difference....
Raita/Masurubajji is usually served with rice dishes made with masala and extra spices...and the main ingredient here is curd/yogurt which helps in digestion...
Ingredients:
1Cup-Curd/Yogurt(thick).
1/2 Cup-Finely Chopped Cucumber.
1/2 Cup-Thinly Sliced Onions.
1-Green Chili(Optional).
1- Small Size Tomato.
1/4 Tsp-Salt.
Finely Chopped Coriander/Cilantro Leaves.
Method:
1.Take a medium size bowl add curd/yogurt,cucumber,onions,tomato,green chili,cilantro/coriander leaves and mix well.
Thing to Note:
Add Salt to Raita/Masurubajji just before serving....
Enjoy the Raita with your Spicy Rice Dishes it definitively make a difference....
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