Onion Palya/Vanna Kujju is a simple North Karnataka Dish and it takes 10-15 mins to make and always goes well with Chapati,Roti and Dosas.
Come on lets see what all ingredients we need and how to make it.
Ingredients:
2-Big Finely Chopped Onions.
2 Tbsp-Gram dal flour/Kadale ittu/Besan Flour.
1 Tsp-Cumin/Jerra Powder.
3-Cloves of Finely Crushed Garlic.
1-1/2 Tsp-Red Chili Powder.
1/4 Tsp-Turmeric.
1/4-1/2 Cup-Water.
1-2 Tbsp-Oil.
Salt-according to your taste.
Method:
1.Take a small bowl and make a paste of gram dal flour,cumin powder,garlic and water and keep set aside.
2.Take a pan add oil once after the oil is heat add onions and fry it for about 3-4 mins until it slightly becomes brown.
3.Now add turmeric,red chili powder,salt and mix well and let it cook for about 3-5 mins on low flame.
4.Once after the onions are cooked now add the paste of gram dal flour which we made initially mix well and let it cook for about 2-3 mins on low flame and turn off the flame.
Enjoy the delicious Onion Curry/palya with chapati/roti/Dosas.
Come on lets see what all ingredients we need and how to make it.
Ingredients:
2-Big Finely Chopped Onions.
2 Tbsp-Gram dal flour/Kadale ittu/Besan Flour.
1 Tsp-Cumin/Jerra Powder.
3-Cloves of Finely Crushed Garlic.
1-1/2 Tsp-Red Chili Powder.
1/4 Tsp-Turmeric.
1/4-1/2 Cup-Water.
1-2 Tbsp-Oil.
Salt-according to your taste.
Method:
1.Take a small bowl and make a paste of gram dal flour,cumin powder,garlic and water and keep set aside.
2.Take a pan add oil once after the oil is heat add onions and fry it for about 3-4 mins until it slightly becomes brown.
3.Now add turmeric,red chili powder,salt and mix well and let it cook for about 3-5 mins on low flame.
4.Once after the onions are cooked now add the paste of gram dal flour which we made initially mix well and let it cook for about 2-3 mins on low flame and turn off the flame.
Enjoy the delicious Onion Curry/palya with chapati/roti/Dosas.
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