Hi everybody...hope you all had a happy and safe Diwali.....
Today lets see how to make a yummy,crunchy and spicy traditional snack "Chakli" which is also called "Muruku" in telugu.
Chakli is a traditional South Indian Snack and is prepared during the festival seasons...As a kid i always liked festival season because i was getting all yummy snacks to eat....Chakli always tastes awesome with hot beverages like coffee and Tea.
Come on lets see how to make this yummy snack....
Ingredients:
1 Cup-Rice Flour/Akki Ittu.
1/2 Cup-Kallepappu Flour/Dalia Flour.
2 Tbsp-Melted Butter(Not Ghee).
1 Tsp-Red Chili Powder.
1 Tsp-Salt.
1/4 Tsp-Ajwain Powder/Carom Seeds Powder(Optional).
1 Tbsp-Sesame Seeds.
Oil to fry.
Method:
1.Take a mixing blow and add rice flour followed by kallepappu flour,melted butter,salt,red chili powder,carom seed powder,sesame seeds and mix well with sufficient amount of water and let this dough/mix sit for about 15 mins.
2.Now take a small amount of dough kneed it well and put it into a Chakli Maker/Muruku Maker and press them on a aluminium foil or wax paper into the shapes as shown below in the picture.
3.Take a frying pan and put the oil to heat once the oil is heat add the chakli and fry them for about 3-5mins.
Enjoy the Yummy and Crunchy Chakli.......
Today lets see how to make a yummy,crunchy and spicy traditional snack "Chakli" which is also called "Muruku" in telugu.
Chakli is a traditional South Indian Snack and is prepared during the festival seasons...As a kid i always liked festival season because i was getting all yummy snacks to eat....Chakli always tastes awesome with hot beverages like coffee and Tea.
Come on lets see how to make this yummy snack....
Ingredients:
1 Cup-Rice Flour/Akki Ittu.
1/2 Cup-Kallepappu Flour/Dalia Flour.
2 Tbsp-Melted Butter(Not Ghee).
1 Tsp-Red Chili Powder.
1 Tsp-Salt.
1/4 Tsp-Ajwain Powder/Carom Seeds Powder(Optional).
1 Tbsp-Sesame Seeds.
Oil to fry.
Method:
1.Take a mixing blow and add rice flour followed by kallepappu flour,melted butter,salt,red chili powder,carom seed powder,sesame seeds and mix well with sufficient amount of water and let this dough/mix sit for about 15 mins.
2.Now take a small amount of dough kneed it well and put it into a Chakli Maker/Muruku Maker and press them on a aluminium foil or wax paper into the shapes as shown below in the picture.
3.Take a frying pan and put the oil to heat once the oil is heat add the chakli and fry them for about 3-5mins.
Enjoy the Yummy and Crunchy Chakli.......
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