Hi everyone hope you all had a great weekend,today i am going to present one of the delicious desert "CINNAMON ROLLS"...i never thought cinnamon would be good for sweet but indeed it's awesome for sweets.....come on lets see what all ingredients we need and how to make it....
Ingredients:
Dough:
2 Cups -All purpose flour
1 Cup-Milk
2 Eggs
2 Tbsp-White Sugar
1-11/2 Tsp of dry yeast
3/4 Cup-Melted butter
1Pinch- Salt
1-Cup Luke warm water.
Filling:
3/4 Cup-Brown sugar
1/4 Cup- Melted butter
1 Tbsp- Cinnamon
Glaze:
2 Tbsp-Melted butter.
1 Cup-Powdered Sugar
1 Tsp- Vanilla Essence
3-4 Tbsp-Hot water
Method:
1.In a mixing bowl take about a 2-3Tbsp of all purpose flour,dry yeast and Luke warm water mix well and set aside for 5 mins covered with a towel..when you open a towel you see the raised mixture for this add all purpose flour,white sugar,3/4 cup of melted butter,eggs,milk,salt and mix well and try to make a dough of chapatti consistency,set the dough aside for about 2-3 hours in a warm place covered with towel.
2.After 2-3 hours you see the dough is raised and has doubled in size..beat the dough let the air out mix well and set aside for another 5-10 mins.
3.Mean while in another small mixing bowl make a filling with brown sugar,cinnamon and 1/4 cup melted butter and mix well and set aside.
4.Pat the dough in a circular shapes and spread the above filling evenly roll it up and seal the edges...cut them in a small 12-15 rolls and place it on a greased baking tray with enough gap between each rolls...cover the rolls with a towel and let the rolls raise about 15-20 mins.
5.Mean while preheat the oven at 375 Degree F for about 15 mins and now put your rolls into the oven and bake approximately for 12-15 mins until golden brown.
6.When the rolls are baking make a glaze with butter,powdered sugar,vanilla and add little by little hot water until the glaze had reached a desired consistency and spread them over a cooled Cinnamon rolls.....
Enjoy the Delicious Rolls.......
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