Carrot Halwa/Gajar Halwa.

Hi everyone,it's been really long time since I posted a recipe on my blog.....

Well i am back with a sweet dish "Carrot Halwa/Gajar Halwa" which is one of a traditional dish and very simple to cook..

Come on lets see how to make this delicious dish and what all ingredients we need to make it,

Ingredients:

Carrot-4 Cups(Grated).
Milk-2 Cups.
Sugar-1 Cup.
4 Tbsp-Ghee.
3 Tbsp-Cashew.
3 Tbsp-Almond.
3 Tbsp-Raisins.
1 Tsp-Cardamon Powder/Elachi Powder.
10-20 Strands-Saffron(Optional).
4-5 Tbsp-Kowa/Paneer(grated).

Method:

1.Take a fresh carrot wash them well,grate it and keep aside.

2.Take a heavy bottom pan add 2tbsp of ghee and roast all the dry fruits until lite brown (Cashew,Almond and Raisins) and keep aside.

3.In the same pan add the remaining ghee and fry the grated carrot on medium flame for about 10mins.

4.Now add  milk and cook on medium flame,cook it until all milk evaporate once after the milk is evaporated add sugar and saffron(optional) cook it until it evaporates and thickens,now add the paneer/kowa, elachi powder,roasted dry fruits and mix well and turn off flame.

Enjoy the delicious carrot halwa.